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Stage 2. Fill in—or "flood"—the center from the cookie with a lot more icing. If you're going for an extremely-smooth look, slender the icing with a handful of drops of h2o. Phase 3. To fill in tight corners, use a toothpick to tug the icing outward. You can also utilize the toothpick to pop any air bubbles that form. Step four. Allow the icing